Tuna Fish Tacos Recipe
I have this recent obsession with Mexican food. however, the boy being a pescatarian makes it a bit difficult when it comes to cooking really meaty-based dishes. that’s where tuna usually saves me. it’s really filling and remind me of a meat a bit. especially tuna steaks- they taste like a beef when well prepared. so the other day, I came up with this Tuna Fish Tacos Recipe. I remembered we had a box full of taco shells in the cupboard and I put some ingredients together to enjoy it while re-watching Games of Thrones (preparation for a new season!).
so basically it’s sooo easy to make! just take a pan, chop the onion and fry it with olive oil and some garlic. then add beans (I used half the bag of mixed beans before sinking them overnight and boiling for about an hour), some tomato puree, tuna (1 can chinks in spring water), chopped tarragon, basil and any other spices you might like. don’t forget salt + pepper, of course! I also added some sliced snow peas at the end.
prepare the salads for topping. I made mine with cherry tomatoes, spinach, sweetcorns & olive oil with herbs. Some rockets and cucumber would go really well, but I was too lazy to go to the shop (honesty is the best policy, huh?)
before eating, place taco shells in the preheated oven for about 5-10mins. have them with some jalapeños, your favourite beverage and have a great evening!
and this is it! we filled our bellies just perfectly and we will be making this some time soon! it’s a great option if you’re on protein diet and just need some quick meal after a workout!
let me know if you get a chance to try this!
talk to you soon,
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